Start with their natural crunch
Hazelnuts are ready to enjoy as a simple snack, so there is no special preparation when you want something crisp between meals. Try a small portion on its own first, then decide whether you prefer the straightforward flavour or a warmer, toasted aroma.
For a quick roast, spread the nuts in one layer on a dry tray and heat gently, checking and stirring often. Let them cool fully before eating or storing. A short roast can change their aroma and texture; avoid high heat or leaving them unattended, since nuts can brown quickly.
Add a little texture to meals
Chop hazelnuts roughly and scatter them over porridge, yoghurt, sliced fruit or a breakfast bowl. Their crisp texture contrasts nicely with soft grains and creamy foods. Add them just before serving if you want them to remain crunchy rather than soften as they sit.
At lunch, try a spoonful over roasted vegetables, a leafy salad or a grain bowl. They pair well with mild dressings and cooked grains, and can make a familiar dish feel more varied. Start with a modest amount so the nuts complement rather than overwhelm the other ingredients.
Bake, store and serve thoughtfully
In baking, roughly chopped nuts work in biscuits, quick breads and simple cakes. Fold them into batter near the end so they are spread evenly, or reserve some for the top. If adapting a recipe, remember that adding nuts changes texture, so check doneness rather than relying only on the original bake time.
Keep the pack tightly closed in a cool, dry place away from sunlight and strong kitchen odours. In warm or humid conditions, an airtight container in the refrigerator can help maintain quality. Hazelnuts are tree nuts: avoid them in case of a known allergy, and prevent contact with foods served to someone at risk.
